FoodHQ Innovation Limited recently released a report - ‘Unleashing Aotearoa New Zealand's next protein revolution’. The intention of this report is to identify opportunities to diversify protein offerings within the emerging protein supply market.
Read MoreFoodHQ has released a report ‘Government investment in the opportunities of alternative proteins: what are other countries doing and how does Aotearoa New Zealand compare?’
Read MorePlant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University.
Read MoreThursday night we had a celebration of good kai, excellent company, and the wonderful food producers we have throughout Aotearoa.
Read MoreThe report ‘Emerging Proteins in Aotearoa New Zealand: What will it take for the sector to thrive’ prepared by FoodHQ was the culmination of a six-month project to gather insights and perspectives from over 185 people involved across the Emerging Proteins sector.
Read MoreJo O’Neil has recently joined the FoodHQ team as Events and Relationship coordinator.
Read MoreThe power of science and innovation to deliver high value food products was on full display this morning when FoodHQ Partners hosted Prime Minister, Jacinda Ardern and Finance Minister Grant Robertson in Palmerston North.
Read MoreCollaboration brings food and ag innovation closer together, B.linc Innovation (B.linc) has become a Partner in FoodHQ. The organisations will work together to facilitate innovation in food, fibre and agritech across New Zealand.
Read MoreFoodHQ welcomes you to join the launch of Emerging Proteins NZ via webinar.
Read MoreNew Zealand Food Awards is inviting individuals and organisations to get behind its ‘NZ Food Heroes’ campaign by nominating organisations or people - from the truckies delivering goods, to farmers, fruit pickers, food manufacturers and frontline checkout operators.
Read MoreA survey of almost 300 New Zealand food and beverage businesses has shown two thirds are feeling positive about the viability of their business in the coming 12 months.
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Grab a cuppa and enjoy one of these great free webinars on food innovation.
Read MoreThe hot topic in this space is protein fermentation or lab grown proteins – not simulations or substitutes like oat milk or cashew nut cheese but rather dairy proteins that are optically, chemically and physically identical to cow-produced ones.
Read MoreFoodHQ CEO, Dr Abby Thompson says under Level 4 there has been unprecedented examples of collaboration and innovation in the NZ food industry, in order to overcome the obstacles of lockdown at home and abroad.
Read MoreFoodHQ is delighted to be able to offer a limited number of scholarships for young professionals and postgraduate students with food/agriculture related interests to attend the International Food and Agribusiness Management Association (IFAMA) conference in Rotterdam in June 2020
Read MoreThe ultimate celebration of innovation and excellence in New Zealand food and beverage.
Read MoreAfter a full on week in Israel reacquainting myself with bamba, hummus and the local agrifood innovation ecosystem a few thoughts spring to mind.
Read MoreNew Zealand’s FoodHQ (www.foodhq.com) headquartered in Manawatū and the internationally renowned Netherland’s Foodvalley (www.foodvalley.nl) have formed a strategic partnership that recognises the potential mutual value in close collaboration.
Read MoreNestle, PepsiCo, DSM and Fonterra are just some of the global food players who will be in attendance at FoodTech Israel next week. Israel has emerged as a technology startup powerhouse in many sectors and has recently gained global attention for the rapidly expanding agrifood innovation ecosystem which is being enabled by strong levels of investment and the Israeli collaborative approach to innovation.
Read MoreHave you ever seen a fantastic food product from your region win an award and wondered how come you had never heard of them before? Or been on holiday and wanted to experience the best locally produced foods but not known how to find these?
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